Cassandra's Wedding Cakes & Beyond – Richmond, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 232-4616 to check today's hours. Know the hours? Send them to us.

Tap for directions

321 23rd St, Richmond, CA 94804

Google Maps Apple Maps Waze Bing Maps

Address321 23rd St, Richmond, CA 94804

Phone(510) 232-4616

StyleCake shop

CountyContra Costa County

Time zonePacific Time

From city center0.5 mi north

About Cassandra's Wedding Cakes & Beyond

Cassandra's Wedding Cakes & Beyond is a cake shop at 321 23rd St, 0.5 mi north of the Richmond city center.

It is one of 17 bakeries and sweet shops we list in Richmond, which works out to one bakery per 6,785 residents. If you want to compare, Panaderia Guatemalteca sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Cassandra's Wedding Cakes & Beyond yet, so calling ahead at (510) 232-4616 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.